PENNE WITH TOMATO, BLACK OLIVES AND FETA

Penne With Tomato, Black Olives and Feta image

Provided by Katzen

Categories Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

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1 lb penne
4 tablespoons olive oil
1 teaspoon chili pepper flakes
8 garlic cloves, minced
4 large tomatoes, diced
1/2 cup kalamata olive, pitted & halved
1/2 cup crumbled feta cheese
4 tablespoons chopped fresh basil
freshly grated parmesan cheese

Steps:

In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
Sprinkle each serving with Parmesan.

Nutrition Facts : Calories 636.3, Fat 22.1, SaturatedFat 5.3, Cholesterol 16.7, Sodium 346.8, Carbohydrate 101, Fiber 15.4, Sugar 5.7, Protein 13.4