CREAMY HAM AND PENNE PASTA

Creamy Ham and Penne Pasta image

Provided by ROTEL

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green pea
1 (10 ounce) can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) package reduced-fat cream cheese, cubed (Neufchatel)
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.

Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5