ANGEL PECAN PIE

Angel Pecan Pie image

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it's crowned with whipped cream.

Provided by My Food and Family

Categories Recipes

Time 6h45m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 round buttery crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup whipping cream, whipped

Steps:

Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
Bake 30 min. Cool completely.
Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g