PENNE WITH SAUSAGE AND SPINACH
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it...
Provided by Carol Perricone
Categories Pasta
Time 1h
Number Of Ingredients 13
Steps:
- 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
- 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
- 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
- 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
- 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
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