PENNE WITH SAUSAGE AND SPINACH

Penne with Sausage and Spinach image

Provided by Carol Perricone

Categories Pasta

Time 1h

Number Of Ingredients 13

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1 lb penne pasta
8 oz fresh mushrooms, sliced
1 Tbsp olive oil, extra virgin
1 lb bulk italian sausage
2 clove garlic, minced
2 1/2 c chicken stock (or broth)
1/8 tsp crushed red pepper flakes
10oz pkg fresh baby spinach
1/4 c butter (1/2 stick)
1 1/2 c grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp cornstarch (optional)

Steps:

1. Boil a large pot of salted water, and cook penne pasta according to package directions.
2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy