PENNE WITH PORK CHOPS
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice. About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the acidity of the tomatoes.
Provided by rickscott
Categories Penne
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the onion in the olive oil in a large pot until translucent.
- Add the garlic and continue cooking until the garlic is slightly brown.
- While the onion is cooking mix the tomato paste and water together.
- Place the pork chops in the pot.
- Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.
- Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.
- 10 minutes before the sauce is finished add the parsley.
- Remove pork chops and keep warm while you mix pasta and sauce.
- Serve with a salad.
Nutrition Facts : Calories 766.7, Fat 28.1, SaturatedFat 7.9, Cholesterol 100, Sodium 1763.1, Carbohydrate 86.6, Fiber 14.2, Sugar 15.2, Protein 41.4
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