GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

Provided by ALLIE1275

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

3 cubes chicken bouillon
5 medium potatoes, cubed
1 (16 ounce) package kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste

Steps:

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.

Nutrition Facts : Calories 585.4 calories, Carbohydrate 39.5 g, Cholesterol 102.9 mg, Fat 34.9 g, Fiber 5.4 g, Protein 29.5 g, SaturatedFat 17.5 g, Sodium 1127.2 mg, Sugar 10.9 g