Best Penne With Mushrooms Mint Recipes

PENNE WITH MUSHROOMS

Penne with Mushrooms image

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Provided by pigmrtn

Categories Main Dish Recipes Pasta

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g

MUSHROOM PENNE BAKE

Mushroom Penne Bake image

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. -Sue Aschemeier, Defiance, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) whole wheat penne pasta
1 tablespoon olive oil
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups reduced-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly., In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half the mixture into a 13x9-in. baking dish coated with cooking spray., Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture., Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

PENNE WITH OYSTER MUSHROOMS, PROSCIUTTO, AND MINT

Penne With Oyster Mushrooms, Prosciutto, and Mint image

Make and share this Penne With Oyster Mushrooms, Prosciutto, and Mint recipe from Food.com.

Provided by cookiedog

Categories One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon kosher salt (plus)
1 teaspoon kosher salt
1/2 lb penne
3 tablespoons olive oil
1 lb oyster mushroom, sliced, tough stems removed
2 garlic cloves, thinly sliced
1/2 cup chicken broth
1 cup grated Fontina cheese, preferably Italian
1/2 cup chopped mint
2 slices prosciutto, chopped
fresh ground black pepper

Steps:

Bring a large pot of water to boil.
Add 1 T. salt and penne.
Cook until barely tender to the bite.
Drain; set aside.
In the same pot, heat olive oil over high heat.
Add mushrooms and remaining teaspoons salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to brown, about 10 minutes.
Turn heat to medium-high and add garlic.
Cook, stirring, until fragrant, about 2 minutes.
Stir in chicken broth and penne and cook until broth is absorbed.
Stir in cheese until melted and coating the pasta.
Take off heat and stir in mint.
Serve immediately, topped with prosciutto and pepper.