GRILLED RIBEYES WITH HORSERADISH GARLIC BUTTER SAU

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Grilled Ribeyes With Horseradish Garlic Butter Sau image

Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.

Provided by Joyce Stone

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 12

4. 10-12 oz ribeye steaks
1/4 c olive oil
2 Tbsp kosher salt
2 Tbsp freshly ground pepper
2 Tbsp garlic powder
HORSERADISH GARLIC BUTTER SAUCE
2 stick butter, unsalted
1/4 c horseradish
2 Tbsp italian parsley, finely chopped
1 Tbsp garlic , minced
1 Tbsp kosher salt
2 tsp lemon zest, minced

Steps:

  • 1. Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
  • 2. In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
  • 3. Preheat grill.
  • 4. Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak

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