PENNE WITH BACON, SPINACH, ASPARAGUS AND MUSHROOMS
Quick, easy and special enough for company.
Provided by Thea Pappalardo
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Drain, reserving 1/2 cup of cooking water.
- 2. Cook bacon until crisp and crumble. Add onion and mushrooms to bacon drippings and saute one minute. Add asparagus wine and broth and simmer five minutes, until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese and pepper. Toss and sprinkle with remaining cheese and bacon.
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