HERBED POTATOES WITH SAUCE
Tasty!
Provided by KRISTAB
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
- In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 10.6 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.6 g, Sodium 214.6 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
