PENNE WITH ASPARAGUS

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PENNE WITH ASPARAGUS image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 10

2 Tblsp butter
2 Tblsp Olive oil
1.5 lb. asparagus with ends trimmed and cut into small pieces
2.5 cups chopped onions
2 large garlic cloves miniced
1 28 oz. can Italian tomatoes
2 tsp. dried oregano
1/4 tsp. crushed red pepper
1 lb. penned
Parmesan cheese

Steps:

  • Melt butter in heavy pan. Add asparagus and saute 3 minutes. Using slotted spoon, transfer asparagus to bowl. Add onions and garlic to pan and saute until golden @ 7 minutes. Add tomatoes with juice, oregano and red pepper and bring sauce to a boil. Reduce heat to medium and simmer until sauce thickens, breaking up tomatoes and stirring occasionally (@ 15 mins.) Return asparagus to sauce and cook 3-4 mins until asparagus is tender. Add cooked penned and 1/2 cup parmesan cheese and stir and serve

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