PENNE WITH ARUGULA, WHITE BEANS AND PARMESAN

Penne With Arugula, White Beans and Parmesan image

Provided by ellie_

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

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salt
water
1 lb whole wheat penne
1 tablespoon olive oil
3 garlic cloves, sliced
1 (10 ounce) can white cannellini beans, drained and rinsed
2 cups arugula leaves
1/2 teaspoon crushed red chili pepper flakes
1/4 cup parmesan cheese, grated

Steps:

Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
Stir in beans.
Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 1.9, Cholesterol 5.5, Sodium 115.4, Carbohydrate 104.9, Fiber 14.2, Sugar 0.6, Protein 26.4