PENNE TUNA HERBED SALAD

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Penne Tuna herbed salad image

I found this recipe in the local paper, and it is a family favorite. Perfect for summer.

Provided by DeLinda Brooks

Categories     Tuna Salads

Time 25m

Number Of Ingredients 7

1 6oz can(s) tuna/ packed in olive oil/ drained
1 1/2 tsp salt
1/2 lb penne pasta
2 Tbsp each: fresh lemon juice,extra virgin olive oil
1/2 tsp freshly ground black pepper
1/4 c each chopped fresh, flat leaf parsley,basil,cilantro
2 tsp capers, rinsed, drained

Steps:

  • 1. place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
  • 2. Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.

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