PENNE SALAMI BAKE

Penne Salami Bake image

Make and share this Penne Salami Bake recipe from Food.com.

Provided by Jellyqueen

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Steps:

Cook pasta according to package directions, drain and set aside.
Preheat oven to 350 Degrees F.
In a large skillet, saute the onion and garlic in olive oil until tender.
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
Simmer, uncovered, for 5 minutes.
Remove from heat and stir in pasta.
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
Place in oven and bake 15 miunutes.

Nutrition Facts : Calories 663, Fat 39.8, SaturatedFat 16.5, Cholesterol 81.3, Sodium 938, Carbohydrate 54.6, Fiber 9, Sugar 6.1, Protein 24.9

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