Best Penne Salami Bake Recipes

PENNE SALAMI BAKE

Penne Salami Bake image

"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked penne pasta
1 small onion, diced
3 tablespoons olive oil
1 garlic clove, minced
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed
10 pitted ripe olives, halved
Salt and pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. , Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts :

PENNE SALAMI BAKE

Penne Salami Bake image

Make and share this Penne Salami Bake recipe from Food.com.

Provided by Jellyqueen

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Steps:

Cook pasta according to package directions, drain and set aside.
Preheat oven to 350 Degrees F.
In a large skillet, saute the onion and garlic in olive oil until tender.
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
Simmer, uncovered, for 5 minutes.
Remove from heat and stir in pasta.
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
Place in oven and bake 15 miunutes.

Nutrition Facts : Calories 663, Fat 39.8, SaturatedFat 16.5, Cholesterol 81.3, Sodium 938, Carbohydrate 54.6, Fiber 9, Sugar 6.1, Protein 24.9

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