PENNE SALAD WITH TUNA
Steps:
- Instructions Place tuna in small bowl; break into flakes using fork. Set aside. Heat large pot filled with water to boil. Add penne and 1 teaspoon of the salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl. Add lemon juice, olive oil, remaining 1/2 teaspoon salt and pepper; toss to coat. Add tuna, parsley, basil, cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour. Serve at room temperature.
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