PENNE PASTA WITH SPINACH AND BACON

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Penne Pasta With Spinach and Bacon image

Make and share this Penne Pasta With Spinach and Bacon recipe from Food.com.

Provided by AZPARZYCH

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) package penne pasta
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons garlic, minced
1 (14 1/2 ounce) can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add the penne pasta, and cook until tender, 8 to 10 minutes
  • Heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Place bacon in the skillet, and cook until browned and crisp.
  • Add garlic, and cook for about 1 minute.
  • Stir in the tomatoes, and cook until heated through.
  • Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
  • Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

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