SPICED APPLE & PEAR STRUDEL
Quick, easy dessert, perfect ending to a warm winter's meal
Provided by kepaminonda
Time 50m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C / gas 6. Grease and line a large oven tray
- Combine the fruit, sugar, spices and breadcrumbs in a bowl.
- Mix the butter and milk together. Stack the filo sheets - brush each one with the butter mixture as you stack, using about half the butter mixture in total. Cut the filo stack in half widthways; cover one stack with baking parchment and a damp tea towel and set aside.
- Spoon half of the fruit mixture along the centre of the uncovered filo stack; roll up to enclose the filling and seal the ends with a little of the butter mixture. Place the strudel seam-side down onto the oven tray and brush all over with a little of the butter mixture.
- Repeat step 4 with the remaining ingredients.
- Bake for 25 minutes or until lightly golden. Remove from the oven, allow to cool for a couple of minutes and dust with icing sugar.
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