SIMPLE SPAGHETTI DINNER WITH VARIATIONS
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.
Provided by Mandy
Categories Australian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to packet directions.
- Heat sauce in a pan for approx 5 minutes.
- If using variation 1, saute the vegies until softened and then add to the sauce.
- If using variation 2, add all ingredients to the sauce & simmer together.
- If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
- Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.
Nutrition Facts : Calories 595.5, Fat 16.2, SaturatedFat 8.7, Cholesterol 45.3, Sodium 579.8, Carbohydrate 92, Fiber 7.7, Sugar 10, Protein 21.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #australian #easy #european #kid-friendly #italian #dietary #pasta-rice-and-grains
You'll also love
