PENNE PASTA WITH FRESH ARUGULA, TOMATO AND MOZZARELLA
Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Provided by Cindy McLaughlin
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook the pasta. Drain. Set aside
- 2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
- 3. When the pasta is ready toss it with tomato mixture and serve.
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