PENNE IN A COURGETTE SAUCE
Comfort food at it's best.
Provided by laurabethmcn
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice the courgette into slices - about the width of your finger. Finely slice the gardlic and add them to a large pan with the butter and oil. Place over a medium heat and cook gently for 15-20 minutes. If the courgette starts to brown too much, turn the heat down.
- Once the courgette is soft, remove from the heat and set aside. Cook the bacon until crispy and golden, then chop into pieces. Boil a pan of salted water and add the pasta - cook following packet instructions.
- While the pasta is cooking, put the courgette pan back over a gentle heat. Using the back of a wooden spoon, squash and mash the courgettes into a rough puree. Turn the heat off and beat in the cheese and creme fraiche until smooth. Stir in the bacon and season with pepper.
- Drain the pasta once cooked and tip into the pan with the sauce. Put back over a very gentle heat and stir until the pasta is coated. Transfer to warmed bowls or plates and serve with more Parmesan.
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