PENNE CON SALSICCIA E ZAFFERANO
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine 1 tablespoon water and saffron in a small bowl; set aside. In a large nonstick skillet, heat oil over medium-high heat. Add onion and thyme; cook, stirring frequently, until onion is softened, about 4 minutes, then add sausage and cook, breaking up sausage into small bits with a wooden spoon, until sausage is mostly cooked through, about 6 minutes. Add cream, saffron mixture and generous pinch salt; bring to a simmer and cook for 2 to 3 minutes. Remove from heat and cover to keep warm Add pasta to the boiling water and cook until al dente. Drain, then transfer to a large bowl; immediately add cream mixture and toss to combine. Adjust seasoning and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
