PENNE CAPRESE
Make and share this Penne Caprese recipe from Food.com.
Provided by bmashini
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mozzarella, tomatoes, oil and vinegar.
- Season with salt and pepper.
- Cover with a cloth and let sit at room temperature for an hour or so.
- Add basil and toss.
- Cook sausage and slice.
- Cook pasta, drain, and return to pot.
- Mix tomato mixture and cooked sausage in with pasta.
Nutrition Facts : Calories 496.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 246.8, Carbohydrate 62.2, Fiber 3.9, Sugar 4.7, Protein 19.4
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