PENNE BOSCIAOLA

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Make and share this Penne Bosciaola recipe from Food.com.

Provided by kit in NO

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 cup red onion, sliced
2 cups arugula, fresh (or spinach)
6 ounces chicken broth
3 ounces butter
4 ounces pecorino romano cheese, grated
2 garlic cloves, finely chopped
12 ounces penne pasta, cooked and drained
salt
pepper
fresh basil, shredded

Steps:

  • Lightly saute onions an garlic until translucent.
  • Add mushrooms and cook one mintue.
  • Add tomatoes, salt and pepper and cook 30 seconds.
  • Add chicken broth, butter argula, and cheese. Cook until heated through.
  • Toss with cooked pasta.
  • Garnish with shredded basil to taste.

Nutrition Facts : Calories 457.5, Fat 22.8, SaturatedFat 11.4, Cholesterol 50.2, Sodium 433.1, Carbohydrate 53.3, Fiber 8.4, Sugar 4.1, Protein 12.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #dietary     #pasta-rice-and-grains     #penne

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