PELMENI
Make and share this Pelmeni recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
- Prepare the dough: Mix flour, water and salt into a thick dough.
- Roll the dough thin.
- Cut out circles of the dough with the help of a glass or a cup.
- Put a piece of meat filling into the middle the dough circle.
- Fold the circle and stick the edges together.
- Put them into salted boiling water and cook for 7-10 minutes.
- They are ready when they lift up on the surface of the water.
- Lift the cooked pelmenies out from the water, drain, and place on a plate.
- Or fry the pelmeni with some oil in a frying-pan.
- Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
- Or put it on a deep plate, add some chicken broth.
- For Fried pelmenies: eat with about 100 ml of Russian vodka.
Nutrition Facts : Calories 748.4, Fat 67.6, SaturatedFat 27.4, Cholesterol 183.5, Sodium 80.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31
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