When I worked for Sara Lee, we used to have pot luck dinners. A friend of mine used to make this & she gave me the recipe & I made it after that. Haven't made it in a while though.
Provided by Peggi Anne Tebben @cookiequeen
Categories Cakes
Number Of Ingredients 17
Steps:
- CREAM BUTTER & SHORTENING. ADD SUGAR & BEAT UNTIL MIXTURE IS SMOOTH.
- ADD EGG YOLKS & BEAT WELL.
- MIX FLOUR, SALT & SODA. ADD TO CREAMED MIXTURE ALTERNATELY WITH BUTTERMILK.
- STIR IN VANILLA, COCONUT & NUTS.
- FOLD IN EGG WHITES. POUR INTO 3 GREASED & FLOURED 8" CAKE PANS. BAKE FOR 25 MINUTES OR UNTIL DONE. COOL & FROST.
- FROSTING:
- BEAT CREAM CHEESE & BUTTER UNTIL SMOOTH. ADD SUGAR & MIX WELL. ADD VANILLA & BEAT UNTIL SMOOTH. SPREAD ON CAKE & SPRINKLE NUTS ON TOP.
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