FETTUCCINI ALFREDO WITH SAUSAGE
A very rich and filling meal. The addition of sausage makes this recipe unique.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Pork Sausage
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook fettuccini until al dente. Drain.
- In a large skillet cook sausage until brown. Drain and set aside.
- To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
- Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
- Serve immediately as sauce will separate upon cooling.
Nutrition Facts : Calories 855.1 calories, Carbohydrate 43.4 g, Cholesterol 198.7 mg, Fat 67.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 37.1 g, Sodium 755.3 mg, Sugar 2.1 g
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