PEEPS® CHRISTMAS TREE COOKIE CUPS

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PEEPS® Christmas Tree Cookie Cups image

These miniature cookie cups are the perfect size holiday treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 27

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Water, oil and egg called for on cookie mix pouch
1 container Betty Crocker™ Rich & Creamy vanilla frosting
27 PEEPS® brand marshmallow trees
Shredded coconut, white candy sprinkles, coarse decorator sugar crystals, as desired

Steps:

  • Heat oven to 350°F. Make cookie dough as directed on pouch. Shape dough into 27 balls; place 1 ball in each of 27 ungreased miniature muffin cups. Bake 11 to 13 minutes or until edges are set and light golden brown.
  • Immediately press indentation into center of each cookie cup with handle of wooden spoon. Cool 10 minutes in muffin cups; remove to cooling rack to cool completely, about 15 minutes.
  • Place frosting in resealable food-storage plastic bag with 1 corner cut off. Pipe frosting into center of each cookie cup. Place marshmallow tree on top of each cookie cup. Decorate as desired.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie Cup, Sodium 105 mg, Sugar 14 g, TransFat 0 g

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