PEEL AND EAT SHRIMP WITH REMOULADE
Steps:
- Over medium-high heat, saute vegetables in oil in a large pot. When onions are translucent, add shrimp. Stir until shrimp are blue/pink (most of the shrimp are blue and some have turned pink). Cover pot, lower heat to medium and cook for 15 minutes--don't peak! Remove shrimp from pot with a slotted spoon. Pour cooking liquid into bowls to be used for dunking rustic bread. While shrimp is cooking, prepare remoulade by mixing all ingredients together. Divide into individual bowls and use for dipping shrimp.
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