PECOS PASTA

Pecos Pasta image

Make and share this Pecos Pasta recipe from Food.com.

Provided by Kim D.

Categories Southwestern U.S.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups macaroni, uncooked
1 tablespoon butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 ounce) cans chili (no beans)
1 (12 ounce) can whole kernel corn, drained
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook macaroni and drain.
In a large skillet melt butter.
Add green pepper and onion.
Cook until tender, but do not brown.
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni; top with cheese.
Cover and heat on low for 5 minutes.

Nutrition Facts : Calories 438, Fat 17.1, SaturatedFat 8.8, Cholesterol 49.1, Sodium 1069.5, Carbohydrate 56.1, Fiber 9, Sugar 4.8, Protein 19.2

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