PECORINO PARSLEY PESTO

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Pecorino Parsley Pesto image

Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 5

2 cups fresh parsley
3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped
1/4 cup olive oil
Ground pepper

Steps:

  • In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.

Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g

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