PECANS WITH A KICK (CROCK POT)
Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend to run at a higher temperature, so you may need to adjust cooking time accordingly!
Provided by Outta Here
Categories Fruit
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
- In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
- Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
- If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
- Store in an airtight container.
Nutrition Facts : Calories 259.7, Fat 26.7, SaturatedFat 2.3, Sodium 152.2, Carbohydrate 5.5, Fiber 3.8, Sugar 1.5, Protein 3.9
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