Steps:
- I prefer sweet and dry winter squash to pumpkin because pumpkin often has a light sour taste that squash does not. Three to four TBSP of condensed milk or half/half might be good if using squash as it tends to be drier than pumpkin. Also, shredded coconut can replace pecans for those that don't like nuts. Another twist? Use 1 mashed MANGO as part of the pumpkin layer. I plan to make this with all mango and no pumpkin or squash.
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