CHEESY HAMBURGER DIP

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Make and share this Cheesy Hamburger Dip recipe from Food.com.

Provided by Christy Jo

Categories     < 30 Mins

Time 25m

Yield 12 , 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 small onion
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in a large skillet with onion. Drain well.
  • Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  • Stir in Chili Powder and Garlic Powder.
  • Season with salt and pepper to taste.
  • Serve warm with tortilla chips.
  • Enjoy!
  • (Can be kept in a slow cooker using warm setting.).

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