PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY

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Pecan Waffles with Sautéed Bananas and Cinnamon Honey image

Provided by Kendall Conrad

Categories     Fruit     Nut     Breakfast     Brunch     Kid-Friendly     Tropical Fruit     Banana     Tree Nut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 14

Waffles
2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Sautéed Bananas
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

Steps:

  • To Make The Waffles
  • Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
  • In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
  • Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
  • To Prepare The Bananas
  • Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
  • Mix the honey and cinnamon until well blended.
  • Place the waffles on warmed plates, top with the bananas, honey, and serve.

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