PECAN TOFFEE SHORTBREAD STARS

Pecan Toffee Shortbread Stars image

Number Of Ingredients 10

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1.5 cups All-purpose flour (7.5 ounces)
.25 cup Cornstarch (1 ounce)
.25 teaspoon Salt
12 tablespoons Unsalted butter, softened
.25 cup Granulated sugar (1.75 ounces)
.25 cup Packed light brown sugar (1.75 ounces)
2 teaspoons Vanilla extract
1 cup Pecans, toasted and chopped fine
.5 cup Mini semisweet chocolate chips
.5 cup Heath Toffee Bits

Steps:

1. Whisk flour, cornstarch, and salt together in bowl. Using stand mixer fitted with paddle, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until smooth, about 1 minute. Reduce speed to low, flour mixture, and mix until combined. Add pecans, chocolate chips, and toffee bits and the mix until evenly distributed. Divide dough in half, form each half into disk, wrap disks in plastic wrap, and refrigerate for at least 1 hour.
2. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.