PECAN THINS
Delicate, shortcake-like cookies. They're dainty and make a great accompaniment to any light dessert, especially fruit or pudding. Cook time will vary; I posted for 1 dozen cookies baked at a time.
Provided by sugarpea
Categories Dessert
Time 4h45m
Yield 96 cookies
Number Of Ingredients 9
Steps:
- Cream butter.
- Gradually add sugar, beating well.
- Add egg and vanilla and blend well.
- Combine dry ingredients except pecans and gradually add to creamed mixture, beating well after each addition.
- Stir in pecans.
- Divide dough in half and shape each half into a 1 1/2" diameter log.
- Wrap in plastic wrap and chill 3 hours or until firm.
- Cut dough into 1/4" thick slices.
- Place 2" apart on lightly greased cookie sheet.
- Bake for 12 minutes or until lightly browned at 350°.
- Cool on wire racks.
- Can be stored in airtight container for several weeks.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.3, Cholesterol 7.3, Sodium 23.8, Carbohydrate 7.6, Fiber 0.3, Sugar 4.4, Protein 0.7
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