PECAN TARTS

Pecan Tarts image

Make and share this Pecan Tarts recipe from Food.com.

Provided by Color Guard Mom

Categories Dessert

Time 1h

Yield 24-36 tarts

Number Of Ingredients 8

Previous Next

Ingredients

1 1/4 cups brown sugar
1 cup pecans, chopped
2 eggs, lightly beaten
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vanilla
2 cups flour
1 cup butter, softened
2 (8 ounce) cream cheese, softened

Steps:

Preheat oven to 350 degrees.
In medium bowl combine sugar, pecans, eggs, butter and vanilla.
Spoon 1 teaspoon of mixture into each prepared tart shell.
Bake 30 minutes or until golden brown.
On a wire rack, cool 10 minutes; remove from pans and cool completely.
Crust:
In large bowl combine flour, margarine and cream cheese to form soft dough.
Shape into 3/4 inch balls.
Press into ungreased mini muffin pans to form tart shells.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #cakes #nuts #cheese #dietary #number-of-servings #4-hours-or-less