PECAN STUFFED DEVILED EGGS
Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.
Provided by Sassy in da South
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and carefully remove yolks.
- Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
- Stir in pecans.
- Spoon or pipe yolk mixture evenly into egg-white halves.
- Garnish, if desired (paprika, fresh parsley, etc).
Nutrition Facts : Calories 95.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 95.5, Sodium 129.4, Carbohydrate 3, Fiber 0.3, Sugar 0.9, Protein 3.5
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