PECAN SHORTBREAD COOKIE PIE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan Shortbread Cookie Pie Crust image

Make and share this Pecan Shortbread Cookie Pie Crust recipe from Food.com.

Provided by Bobbie

Categories     Dessert

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 2

20 pecan shortbread cookies, processed into crumbs (I'd say probably a good 2 cups of crumbs)
5 tablespoons melted butter

Steps:

  • Preheat oven to 350.
  • Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
  • Add melted butter and mix until combined.
  • Press into bottom and sides of a nine-inch pie dish.
  • Bake for 10 minutes; it will feel soft, but will firm up as it cools.
  • Cool completely before filling with your favorite filling.

There are no comments yet!