PECAN RICE

Pecan Rice image

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

Provided by Deborah Westbrook

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

1 cup brown rice
2 tablespoons margarine
¼ cup finely chopped onion
½ cup finely chopped pecans
2 tablespoons minced parsley
¼ teaspoon dried basil
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 31 g, Fat 16.1 g, Fiber 3.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 210 mg, Sugar 1.2 g

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