PECAN PRALINE POPCORN TREATS

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Pecan Praline Popcorn Treats image

Provided by Andrea Albin

Categories     Dessert     Kid-Friendly     Quick & Easy     Oscars     Vinegar     Pecan     Shower     Party     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 5

1 3/4 cups sugar
5 tablespoons unsalted butter, cut into pieces
1/2 cup coarsely chopped pecans, toasted
1/2 teaspoon cider vinegar
8 cups plain popped popcorn

Steps:

  • Oil a 9-inch square baking pan.
  • Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
  • Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.

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