PECAN PIE WITH BOURBON CREME
Steps:
- Preheat over to 350 F. In 3-quart saucepan, cook maple syrup, sugar, and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring often.
- In a large bowl, with whisk, beat eggs slightly, slowly whisk in hot syrup mixture. Stir in vanilla.
- Place unbaked crust on cookie sheet (important). Place pecans in crust. Pour syrup mixture over pecans.
- Bake pie 45-50 minutes or until filling is just set. Cool pie on wire rack for at least 1 hour.
- Whip cream with confectioners' sugar and bourbon. Serve pie with a dollop of whip cream mixture on each slice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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