EGG AND SAUSAGE CASSEROLE

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EGG AND SAUSAGE CASSEROLE image

Categories     Egg     Breakfast

Yield 8 people

Number Of Ingredients 8

Ingredients:
•6 slices bread, cubed
•1 pound sausage, browned, drained
•1 1/2 cups shredded Cheddar cheese
•8 each eggs, beaten
•2 cups milk
•1 teaspoon, salt
•pepper to taste

Steps:

  • Preparation: Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve. Serves8 to 10

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