SPANISH RICE AND BEEF CASSEROLE
This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
Nutrition Facts : Calories 537.7, Fat 25.9, SaturatedFat 8.4, Cholesterol 76, Sodium 520.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.6, Protein 27.5
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