PECAN PIE FOR TWO
Perfect for the occasion when a whole pie is just too much.
Provided by Kathryn Brown
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
- 2. Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
- 3. Place pastry in pans.
- 4. Arrange pecans on top of pastry. Pour filling evenly over pecans.
- 5. Bake 30 minutes, or until set.
- 6. Transfer tarts to wire rack and cool completely. Remove from outer pan.
- 7. Enjoy!
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