PECAN PIE CHEESECAKE
I see there is Pecan Pie Cheesecake recipes similar to this but this has the pecan pie filling in the middle. I made this for our local hospital dessert party and it was a BIG hit. Never tried a taste myself but received rave reviews from the others about it.
Provided by Dessertcher
Categories Cheesecake
Time 21h30m
Yield 1 cheesecake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Crust.
- Preheat oven to 350°.
- Combine wafer crumbs and brown sugar.
- Stir in melted butter.
- Press into bottom and up sides of a 9″ springform pan.
- Bake for 6 minutes.
- Set aside to cool.
- Pecan Filling.
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly.
- Pour into crust and set aside.
- Cheesecake Filling.
- Reduce oven to 325°.
- With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy.
- Add brown sugar and flour and beat until fluffy.
- Add eggs one at a time, beating well after each one.
- Stir in cream and vanilla.
- Pour over pecan filling.
- Bake for 1 hour.
- Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan.
- Let cool.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 848.1, Fat 53.6, SaturatedFat 25.2, Cholesterol 213.3, Sodium 420.7, Carbohydrate 86.1, Fiber 2, Sugar 48.9, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cheesecake #nuts #number-of-servings #4-hours-or-less
You'll also love