PECAN PIE BROWNIES
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.
- COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
- COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.
- BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.
- High Altitude (above 3500 ft.):
- ADD 1/4 cup flour to dry mix. Bake as directed above.
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