PECAN PIE BARS

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Pecan Pie Bars image

Make and share this Pecan Pie Bars recipe from Food.com.

Provided by loof751

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/2 cup margarine
1/4 teaspoon salt
2 eggs
3/4 cup corn syrup (Karo)
1/4 cup maple syrup
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons margarine (melted)
1 1/4 cups chopped pecans

Steps:

  • Grease the bottom and sides of a 13x9 inch baking dish.
  • In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  • In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  • Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  • Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

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