PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. Recipe Source: TOH
Provided by Ceezie
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255.9, Fat 13, SaturatedFat 1.6, Cholesterol 17.6, Sodium 159.8, Carbohydrate 33.6, Fiber 1.8, Sugar 19.6, Protein 2.7
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